How to make crystal mango jelly

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making crystal mango jelly. After reading this, you must try to make it yourself.

1. Prepare the necessary materials.

2.1 Pour the evenly mixed white jelly into a small pot, add enough water and mix well, then pour in fine sugar.

3.2 Add a small amount of water to the white jelly and mix well. (You can also add enough water and stir together)

4.1 Bring to boil and turn off the heat.

5.2 Heat on the stove over medium heat, stirring while heating.

6. Cut the mango flesh into cubes.

7. Pour one third of the cooked jelly into a small bottle.

8. Add diced mango and pour the remaining white jelly into a small bottle. Let it cool and it can be eaten after it solidifies into a clear paste. (Best kept refrigerated)

9. Finished product

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make crystal mango jelly, you can now go to the kitchen, study it, and then make the best dish to honor them.