Onion meat pie recipe

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make onion meat patties.

1. Soak black beans overnight.

2. Use a soymilk maker to make soymilk.

3. Set aside the blended soy milk.

4. When the soy milk is almost cool, do not filter it. Knead it with flour into a smooth dough and let it sit for 30 minutes.

5. Prepare the minced meat.

6. Prepare ginger and garlic and chop them into fine pieces.

7. Wash the onion and cut into small cubes.

8. Put a small amount of oil in the pan, add the chopped ginger and garlic after it is hot and stir-fry until fragrant, then pour in half of the minced meat, stir-fry for a while, then pour in half of the onion and stir-fry.

9.Mix the fried minced meat and raw minced meat and onions together and add seasoning.

10. Divide the dough into two parts, take one of them, spread it out, sprinkle some sesame seeds, and then evenly spread a layer of meat filling on it.

11. Roll up, cut it in half from the middle, pinch the cut tightly, and press it flat with a rolling pin or your hands. Look at the picture I took, it's so confusing.

12. Sprinkle some sesame seeds on both sides of the pancake, brush a layer of oil in the pan, put the pancake in, and fry until both sides are golden brown.

After reading my introduction, I believe you have a certain grasp of the method of making onion meat pie. So, start practicing yourself quickly, theory needs to be verified by practice.