How to make taro-flavored barbecued pork

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make taro-flavored barbecued pork at home. So if you like cooking, come and learn how to cook with me today!

1. Prepare Materials

2. Cut the pork belly into small pieces

3. Add some cooking wine and ginger to the water and boil it. Add the pork belly and blanch it to remove the fishy smell.

4. Rinse with warm water and drain

5. Heat oil in a pan and add ginger, onion, garlic, peppercorns, dried chili peppers and star anise until fragrant.

6. Add the pork belly and stir-fry. Be careful not to fry it. At this time, I hold the lid halfway and stir-fry with a spoon in the other hand.

7. Add cooking wine and dark soy sauce later

8. Add a few spoons of barbecue sauce

9. Stir-fry until evenly coated with sauce and turn off the heat

10. Peel and cut the taro into slices

11. Place the burnt meat at the bottom of the bowl

12. Put taro chips on top and steam in a pot

13. Cook on medium heat for half an hour

14. Inverted in a beautiful bowl

15. Sprinkle some green onions on top

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce you to taro-flavored barbecued pork. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.