How to stir-fry bacon

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, let me teach you how to make stir-fried bacon.

1. Soak the bacon in warm water and wash it clean.

2. Cut the soaked bacon into thin slices, cut the ginger into shreds, wash the garlic sprouts, cut into sections and set aside.

3. Pour vegetable oil into the pot, add shredded ginger when the oil is hot and stir-fry until fragrant.

4. Add one tablespoon of red bean paste and stir-fry until red oil comes out.

5. Pour in the bacon slices and stir-fry over low heat.

6. Add one tablespoon of cooking wine and continue to stir-fry.

7. After the bacon is fried soft, pour in the garlic sprouts and stir-fry.

8. After the garlic stems are fried soft, pour in the garlic leaves, turn off the heat, stir well and serve.

It is not difficult to make stir-fried bacon, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.