How to make Hakka glutinous rice balls

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make Hakka Tangyuan.

1.1 Mix glutinous rice flour with water to form a dough.

2.2 Prepare materials.

3.1 Knead the divided dough into dumplings.

4.2 Divide the dough into equal portions.

5.1 Cut the mushrooms into slices.

6.2 Cut the chives into inch-long pieces.

7. Wash the dried shrimps and drain them. Heat oil in a wok and stir-fry over low heat until fragrant.

8. Add mushrooms and stir-fry.

9. Finally, add the chives and stir-fry together.

10. Add water to the cooking pot. Put the dumplings into the pot and cook

11. Add broth to another pot, scoop the cooked glutinous rice balls into the broth, add the fried leeks and mushrooms, add pepper and sesame oil.

The Hakka glutinous rice balls that I’m going to introduce to you today are delicious and very detailed. You might as well try following these steps and you will definitely succeed.