How to make beef with spicy sauce

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you how to make beef with spicy sauce

1. Clean the beef tendon and soak it in clean water for 1 hour to remove the blood. (Change the water 2 to 3 times in between)

2. Slice and chop the ginger, cut the scallion into sections and chop them, and prepare the marinade bag. (The marinade bag contains 2 star anise, 10 peppercorns, 1 piece of tangerine peel, and 1 hawthorn)

3. Add appropriate amount of water to the casserole, put in onion, ginger, marinade bag, add appropriate amount of salt, bring to a boil over high heat, then simmer over low heat for 15 minutes, turn off the heat and let cool. (The purpose of doing this is to make the marinade more fragrant, and it can be omitted if time is insufficient)

4. Add beef shank, bring to a boil over high heat, then simmer over low heat for 1 hour.

5. Do not open the lid after turning off the heat. Let the beef soak in the marinade until it cools down.

6. Take out and cut into slices.

7. Cut red pepper into shreds, cut coriander into sections, mince garlic, and cut green onion into sections.

8. Add 1 tablespoon of Lee Kum Kee Oyster Sauce to the beef bowl.

9. Add 1 tablespoon of Lee Kum Kee flavored black beans. (If you are afraid of spicy food, you can put less, if you like spicy food, you can put more)

10. Add Lee Kum Kee pure sesame oil.

11. Add shredded red pepper, coriander, green onion, minced garlic, and 1 tablespoon of the original marinade. (Adding some marinade can better mix the seasonings to avoid them being too dry)

12. Mix well and serve.

After reading the above introduction to the recipe of beef with spicy sauce, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.