How to cook salmon head

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make stewed salmon head.

1. Wash the salmon head, remove the gills and scales (I simply peeled the skin off), then cut into pieces and marinate with salt, cooking wine and lemon juice.

2. In addition, cut the onion into strips, dice the celery, and chop the dried chili pepper, ginger, and green onion into fine pieces.

3. Put oil in the pan, put the fish head in and fry until the fish pieces are golden brown on all sides, then remove and leave the oil in the pan.

4. Use the remaining oil in the pot to add dried chili peppers, green onions, and ginger and stir-fry until fragrant. Then add onions and celery and stir-fry until fragrant.

5. Finally, put the fried fish pieces back into the pot, add water and stew. Bring to a boil over high heat and then simmer over low heat for 10-15 minutes. Add a small amount of salt and seasonings and turn off the heat.

The stewed salmon head introduced above is rich in nutrients and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!