How to cook eggplant and needle mushrooms in fragrant sauce

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make eggplant and enoki mushrooms with fragrant sauce, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Cut the eggplant diagonally into 1 cm thick oval slices, then cut into finger-thick eggplant strips and put them in a bowl. Sprinkle 1 tablespoon of dry starch, then turn the bowl upside down to evenly coat the surface of the eggplant strips with a thin layer of dry starch.

2. Chop the green onion into chopped green onion, mince the ginger, mince the garlic, slice the green pepper vertically, remove the white tendons and seeds inside, and then cut into thin strips. Wash the enoki mushrooms, blanch them in boiling water for 20 seconds, remove them and rinse them with cold water before cutting off the roots.

3. Put the wok on the stove, pour in a little more vegetable oil and heat it up until small oil blooms on the surface. Add the eggplant strips (you can fry the eggplant strips 2-3 times if you make your own) and fry until they are slightly colored. Remove from the pan.

4. After frying all the eggplant strips, pour out the oil in the pan. There will still be some oil in the pan. Turn down the heat and add the sweet noodle sauce. Stir-fry until the aroma of the sweet noodle sauce comes out.

5. Add onion and ginger and stir fry for a few times

6. Then pour in the sauce that has been mixed with soy sauce, sugar, vinegar, thirteen spices, cooking wine, sesame oil, water, and a small half spoon of starch, stir well and pour into the pot; the sauce will thicken.

7. Bring to a boil over high heat and let it thicken slightly

8. Pour in green pepper strips, enoki mushrooms, fried eggplant strips and minced garlic, and stir-fry quickly and evenly. Taste it and decide whether to add salt or not according to your taste.

Whether you are a novice or an old hand at cooking, once you read the specific method of cooking eggplant and enoki mushrooms with fragrant sauce, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.