How to make steamed mushroom shanks with pepper and myoga

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make steamed mushroom legs with pepper and Minghe

1. Wash the vegetables and spread them on the bottom of a bowl.

2. Place the Coprinus comatus on the green vegetables.

3. Add steamed fish soy sauce.

4. Sprinkle with green peppercorns.

5. Steam until the chicken leg mushrooms are cooked and then remove them.

6. Place the myoga flakes on top.

7. Pour a little pepper oil on it.

8. Pour in pepper oil.

Have you learned how to make the steamed mushroom shanks with pepper and Minghe flavor that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.