How to make fried bamboo shoots with bacon

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of stir-frying bacon and bamboo shoots.

1. Prepare the main ingredients

2. Peel and shred the bamboo shoots, then wash them with cold water

3. Boil for 2 minutes on low heat

4. Cut the bacon into strips and chop the green onions

5. Cut carrots and green peppers into shreds

6. Heat the wok, add peanut oil and star anise, fry until fragrant, then add chopped green onion and remove from the pan after the fragrance comes out.

7. Add the shredded bacon. Don’t make the oil too hot as the meat is dry and has no moisture. If the fire is too big, it will get fuzzy.

8. Add cooking wine when stir-frying the meat, which will make it taste very fresh. Add salt, chicken essence, stir fry

9. Add carrot shreds, green pepper and MSG, stir fry for a while and serve.

10. Serve. Bamboo shoots go perfectly with bacon. Salty, fresh and spicy, delicious with a bowl of rice.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to fried bamboo shoots with bacon. Please hurry and make it for your children.