What to do with hard-boiled egg yolks

Eggs are a food that people are familiar with and eat frequently. Eggs are rich in nutrients, and egg whites contain a lot of protein. After eating, it can replenish the body's protein and improve the body's immunity. To avoid being infected by viruses such as colds and fevers, people often eat boiled eggs, but the functions of egg whites and egg yolks are different. What can you do with hard-boiled egg yolks?

Ingredients: Butter, low flour, corn starch, sugar, egg yolk, condensed milk

practice

Crush the cooked egg yolk into powder and sift the flour

Soften the butter at room temperature, add powdered sugar and beat until soft and feathery, and the volume doubles.

Add condensed milk and beat until smooth

Stir in egg yolk until smooth

Sift in powder

Mix until smooth

Roll into small balls with your hands, preheat the oven to 170 degrees and bake for about 10 minutes to color

The second ingredient is low-gluten flour, corn starch, unsalted butter, sugar, cooked egg yolk, salt

practice

Sift the low-gluten flour, corn starch and salt together three times for later use. Soften the butter at room temperature, add powdered sugar and beat until soft. Use a sieve to crush the cooked egg yolk and add it to the whipped butter and mix well. Then sift the low-gluten flour, corn starch and salt again and knead them into the butter into dough. Then cover the dough with plastic wrap and refrigerate for 1 hour.

After an hour, take out the dough and divide it into small pieces, about 20 grams each. Roll the pieces into a round shape, press them with your thumb, and place them on a baking tray lined with baking paper.

Preheat the oven to 170 degrees, middle layer, bake for 20 minutes. Pay more attention in the last few minutes to avoid burning. Just let the surface turn slightly yellow.