Purple sweet potato sesame muffin recipe

People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. Purple sweet potato sesame muffins are a dish that is very suitable for busy people. It is a good idea to forget about takeout during the holidays and cook at home.

1. Beat the eggs with a manual egg beater

2. Add salt and sugar and mix well

3. Add vegetable oil, animal fresh cream and condensed milk and mix well.

4. Sift in low-gluten flour, baking powder and purple potato flour

5. Use a spatula to quickly stir and mix evenly. (Do not stir or mix in circles to avoid gluten formation.)

6. Use a small spoon to pour the batter into a paper cup and sprinkle with cooked sesame seeds.

7. Preheat the oven to 180℃, bake at 180℃ for about 20 minutes.

8. Image

More and more people are aware of the importance of health. Purple sweet potato sesame muffins are easy to make and are also good for health.