How to make yellow peach mousse cake

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making the yellow peach mousse cake with border.

1.12 Separate egg white and yolk.

2.21 Add 20 grams of fine sugar to the egg yolk.

3.12 Beat until the color turns white and the volume expands.

4.21 Add 20 grams of fine sugar to the egg whites and beat until wet and foamy.

5. Add a little egg white to the egg yolk mixture.

6. Use a hand whisk to stir in circular motions.

7.12 Add 1/2 of the egg whites to the egg yolk paste and stir evenly with a spatula.

8.21 Pour the egg yolk paste into the remaining 1/2 egg whites.

9.1 Sift in low flour in batches and stir until the batter is completely uniform.

10.2 Stir evenly into egg batter.

11. Put the batter into a piping bag and squeeze out the shape of the border on a baking tray lined with greaseproof paper.

12. Bake at 180 degrees for 12 minutes.

13. Cut the edges of the baked buns neatly with a knife and place them in a 6-inch round pan.

14. Make the cake layer and use the remaining batter to squeeze out two round cake slices of appropriate size.

15. Take one piece and place it at the bottom of the round mold.

16. Dissolve the mousse premix powder in warm water.

17. Add jam and mix well.

18. Add whipped cream that has been beaten to 60% and mix well to form a mousse paste.

19. Pour half of the mousse paste into the round mold.

20. Place another round cake slice.

21. Pour in the remaining mousse paste and shake gently to make the surface smooth.

22. Decorate with your favorite fruit pulp and refrigerate overnight.

Now that I have introduced the method of making the yellow peach mousse cake with border, you should have mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".