Have you learned how to make pineapple fritters shrimp?

Pineapple fritters shrimp is a dish that is deeply loved by people in daily life. It has a crispy and sweet taste, high nutritional value and is very classic. Moreover, it is simple and easy to learn how to make. Although the methods vary from place to place, they are basically the same and do not require too many complicated processes. As long as you prepare the necessary ingredients and complete them step by step according to the given process, you can make the fragrant and tempting pineapple fritters and shrimp. Whether it is a family gathering or entertaining friends, this dish is a very good choice. If you want to learn it, hurry up and turn your desire into action and try it together. I believe that you will be able to achieve satisfactory results soon.

1. The first approach

Main ingredients:

200g pineapple

A fried dough stick

100g shrimp

Kitchenware:

frying pan

The first step is to prepare the raw materials.

Then chop the prepared shrimps into small pieces. Add 3g salt, a spoonful of Shaoxing rice wine, appropriate amount of minced ginger and starch and marinate. Use less salt because fried dough sticks are salty.

Prepare a few shrimps, add ginger and scallions to the boiling water and cook.

Cut the dough sticks into sections and stuff the shrimps into them.

Put oil in the pan and heat it to 60% to 70% hot, then put in the fried dough sticks and fry for 3 to 5 minutes.

After frying, remove from the oil and drain.

After it cools down naturally, add the whole shrimp and pineapple that have just been cooked, add some salad dressing and mix evenly.

Salad dressing is sometimes a bit greasy, so you can add less.

2. The second approach

1. Prepare the ingredients (and a large fried dough stick)

2. Wash the shrimps, remove the shrimp heads, pick out the shrimp threads from the third and fourth sections of the shrimp back, wash them and set aside

3. Cut the pineapple into small pieces, remove the ends of the fried dough sticks and cut into small pieces for later use

4. Chop the shrimp into shrimp paste, add cooking wine, salt, chicken essence, pepper, a little bit of water starch and stir with chopsticks in one direction.

5. Then press the middle part of the dough stick to make it empty and put in the shrimp paste. Try to fill it up as much as possible.

6. Heat the oil in a pan, pour in the fried dough sticks with shrimps and fry until both sides are golden brown. Remove from the pan

7. Heat the oil and pour in the dough sticks to fry for about 2 minutes. Remove and drain the oil.

8. After the fried dough sticks have cooled down a little, add pineapple, mix well with salad dressing, sprinkle with sesame seeds, and eat while hot, it is crispy and fragrant.