How to make Shaanxi jelly

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make Shaanxi jelly.

1.1 Use jelly scraper to scrape out beautiful jelly vermicelli noodles!

2.2 Pour 1 bowl of pea flour into a cooking pot, add 5 bowls of the same amount of water, and cook over medium heat until it bubbles and becomes thick. After removing from the heat, pour into a stainless steel container and let cool. Then put it in the refrigerator for a few hours and then remove from the mold and turn it upside down. (Specific steps omitted)

3. Put the scraped cold vermicelli into a flat plate, add some of your favorite chili oil and light and refreshing cucumber or bean sprout shreds.

4. Add some salt, vinegar, garlic juice, a little soy sauce, sesame oil, and pickled mustard tuber, mix well and you can eat! It is especially suitable for satisfying your cravings when you have no appetite in the hot summer!

It is not difficult to make Shaanxi jelly, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.