How to make sweet and sour chicken wings

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce you to the method of making sweet and sour chicken wings. Take a closer look and I believe you can learn it.

1. Raw material picture.

2. Make cuts on the inside of the chicken wings to make them more flavorful.

3. Blanch the chicken wings for 2 minutes, remove and drain for later use.

4. Heat a proper amount of oil in a pan, add the blanched chicken wings and stir-fry.

5. Add ginger, garlic slices, star anise, appropriate amount of cooking wine and dark soy sauce and stir-fry.

6. Pour appropriate amount of boiling water into the pot (cover the chicken wings), cover the pot and simmer.

7. Prepare the sweet and sour sauce (one and a half spoons of sugar, three spoons of vinegar, and three spoons of water. Prepare the sweet and sour sauce according to your personal taste. I prepared it according to my family's taste).

8. When the juice from the chicken wings in the pot becomes thick, add the prepared sweet and sour sauce, reduce the juice again, and serve on a plate.

Sweet and sour chicken wings may be very ordinary, but if you make them yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.