How to make fried duck rack

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a deep-fried duck rack for you.

1. Chop the cooked duck rack into pieces about 3cm thick

2. Pour a little vegetable oil into the hot pan, and when the oil temperature is 70% hot, add the chopped duck rack and stir-fry over high heat.

3. The purpose of stir-frying over high heat is to remove excess fat from the duck and make the bones and meat crispy on the outside and tender on the inside. Stir-fry for 5 minutes, then turn to low heat, add cumin powder and stir-fry for another 5 minutes, turn off the heat, sprinkle with pepper and salt, and finally drizzle with a little sesame seeds.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make fried duck racks.