How to make steamed fish sauce fried white rice shrimp

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make steamed fish sauce and fried white rice and shrimp

1. Cut off the head and tail of fresh white shrimps, wash and drain

2. Prepare the ingredients

3. Pour a proper amount of oil into the pot, enough to cover the shrimps. Heat the oil until it is 80% to 90% hot. Pour in shredded ginger, star anise, cinnamon, bay leaves, and peppercorns. Fry until fragrant and remove from the pot.

4. Pour the washed and drained white rice shrimp into the oil pan and fry until cooked. It will be done for about one minute. If you like the shrimp skin to be crispy, you can fry it for one more minute.

5. Remove the fried white rice shrimp from the oil

6. Leave a little oil in the pan and add the scallions and stir-fry until fragrant

7. Pour in the fried white rice and shrimp and stir fry

8. Don’t fry for too long, just stir fry for a few times, pour in Haitian steamed fish sauce, stir fry until it is well seasoned and serve

9. A plate of fragrant white rice and shrimp is ready. Even people who can't cook can do it easily.

At this point, you must have your own opinion on how to make steamed fish sauce with white rice and shrimp. So start now, I believe you can make the most delicious food.