How to make Laxiang rice balls

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make Laxiang rice balls.

1. After the rice is steamed, cut the sausage, carrot and cucumber into small dices. The smaller the dices, the easier it is to form rice balls.

2. Boil water in a pot, add the chopped Chinese sausage and carrot cubes, cook for about 3 minutes and remove. If you are using green beans, cook them for a while as well.

3. Add sushi-specific soy sauce to the rice, cooked Chinese sausage, carrot cubes, and cucumber cubes, mix well, and make rice balls with your hands.

The specific steps for making the dish of Laxiang Rice Balls have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.