How to make seafood taro porridge

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of cooking seafood taro porridge.

1. Wash the raw materials and set aside.

2.1 Put the washed rice, soaked dried seafood and taro into the pressure cooker.

3.2 Wash and soak dried scallops, oysters and clams in water for 30 minutes.

4. Add appropriate amount of water and cook.

5. When the pressure cooker is ready to start, add the shrimps and cook for 3 minutes.

6. Add chopped green onion, salt and oil to season when serving.

Today, I have finished introducing the seafood taro porridge that I will introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.