How to make mushroom-flavored tomato abalone soup

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make mushroom-flavored tomato abalone soup from me.

1.121 Kill the abalone, clean it and cut it into a cross shape. Wash and cut the vegetables and set aside

2.212 Ingredients: 6 abalones, 1/3 onion, 1 tomato, half a box of seafood mushrooms, 1 shallot Seasoning: 1 tablespoon olive oil, some sugar, some salt, some chicken essence, 2 tablespoons tomato sauce, 1 tablespoon starch, half a tablespoon cooking wine

3. Heat the pan, add oil and sauté shallots

4. Pour in the chopped vegetables and stir-fry until soft, then pour in boiling water. ,

5. Pour in cooking wine and wait for the soup to boil.

6. Put starch in a bowl, pour in sugar, salt, chicken essence and half a bowl of water.

7. After the soup boils, add abalone and cook for 3 minutes.

8. Pour in tomato sauce.

9. Add starch and serve in a bowl immediately after the soup boils.

10. Serve

It is not difficult to understand the mushroom-flavored tomato abalone soup, but it is not very easy to make it well. This requires our own attention and diligent practice.