How to make stir-fried beans with spicy sauce

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about stir-fried beans with spicy sauce.

1. Remove the tendons from the beans, wash them clean, and place them on a plate for later use.

2. Chop the green onion and ginger into small pieces and set aside.

3. Pour the homemade hot sauce into a bowl and set aside.

4. Heat oil in a pan and sauté chopped green onion and ginger.

5. Pour in the beans and stir-fry evenly until cooked.

6. Add salt, five-spice powder, chili sauce and water.

7. Stir-fry evenly, simmer for a while, fry until cooked, and finally add MSG to season.

8. Stir-fry evenly, remove from the pan and place on a plate.

It is not difficult to make stir-fried beans with chili sauce. The difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.