How to cook black chicken with salt

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the salt-braised black chicken

1.1 Remove the head and neck of the black chicken and cut it into 4 large pieces.

2.2 A black chicken, ask the seller to kill it, and then just wash it when you get home.

3. Put the black chicken into the casserole, add ginger slices and enough salt (enough at one time).

4. Pour clean water and marinate the black-bone chicken.

5. Cover with lid and simmer on medium heat for one hour.

Maybe you have never eaten salt-braised black chicken before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.