Fried Matsutake

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to fry matsutake mushrooms.

1.1 Cut the thawed matsutake into thick slices

2.2 Thaw the frozen matsutake in a container and rinse the thawed matsutake with running water to remove impurities

3. Put the butter in a pan. Ghee is not available, so I used butter instead.

4. Place the Matsutake slices in a frying pan, turn one side over and fry the other side until it turns darker and yellower.

5. After both sides are fried, sprinkle some salt on it.

Cooking also requires a good mood. Let us try to make this fried matsutake mushroom in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.