How long does it take to steam cod?

When cooking cod, if you want to maintain its original taste and fully retain the nutritional value of the cod, you can make steamed cod. Because steaming cod does not lose much of its taste and nutritional value, you can make steamed cod when feeding it to your baby. However, when making steamed cod, many friends will consider how long it takes to steam the cod until it is fully cooked?

How long to steam cod?

It depends on your decision. As long as it is cooked, it is fine. Generally, it only needs to be steamed for about 15 minutes. Some babies don’t like it to be very soft, so you can cook it for a shorter time. If the baby likes it to be very soft, you can cook it for a longer time.

Generally speaking, if you want to feed fish to your baby, it is best to steam it, because in this way more ingredients are retained in the nutritional table. It is generally recommended to steam it for at least fifteen minutes.

Here’s how:

Clean the cod, apply a little salt on the fish, put an appropriate amount of water in the pot, you can use a rack or a steamer with a curtain, use a larger plate to steam the fish, first put a few large pieces of green onion under the plate, then put the marinated fish on the green onion, if possible, cut the fish in half, put a little ginger slices in the middle of the fish, put the fish on the plate into the pot and steam it until cooked.

How many minutes should I steam cod for my baby to make it cooked?

1. For babies under 1 year old, you can try:

1. Thaw the silver cod and feel it carefully with your hands. Although there are few silver cod bones, there are still some near the fins. Be careful!

2. After the water boils, add a little vinegar and put the chopped fish in.

3. After cooking, add a little starch and stir

4. Use a spoon to quickly mash the food after it comes out of the pot. It will not be mashed when it is cold.

5. Your baby may not like it because it has no taste. But if you add some fish floss, your baby will love it.

2. New way to steam cod

Ingredients: 2 slices of cod, 10g of spinach, 10ml of light soy sauce. Method: Wash the spinach, blanch it in boiling water, remove it, soak it in cold water to remove the astringency, then remove it, drain the water and cut it into small pieces.

Clean the cod, place it on a plate, cover it with plastic wrap, put it in the microwave, and heat it at 900 watts for 5 minutes.

Take out the cod, add chopped spinach and drizzle with light soy sauce, and mash thoroughly.