How to make watermelon mousse cake (6 inches)

When making the dish Watermelon Mousse Cake (6 inches), you need to prepare the necessary ingredients and make sure that the seasonings are sufficient. You will need to use green onions, ginger, garlic and other cilantro. Adding soy sauce, vinegar and cooking wine before serving can embellish and enrich the flavor, which is the key to the rich flavor of this dish. Sprinkle chopped green onions on the dish after serving.

1. Prepare the materials

2. Soak the gelatin powder in 50 grams of cold boiled water for later use

3. Melt the gelatin powder and let it cool for later use

4. Peel and seed the watermelon, cut into small pieces and put into a food processor to make a puree

5. Pour into a basin and set aside

6. Whip the whipped cream with 50% sugar until 70% to 80%

7. Pour the cooled gelatin powder into the watermelon puree and mix well.

8. Pour the watermelon puree into the cream and mix well to make the mousse paste.

9. Put a piece of chiffon cake in the bottom of the six-inch mold, and then pour half of the watermelon mousse paste

10. Add another slice of chiffon cake, then pour the remaining watermelon mousse paste into it and put it in the refrigerator for 4 hours.

11. Wait until the watermelon mousse paste solidifies, then make the mirror surface. First, dissolve the gelatin powder with 20 grams of cold boiled water.

12. Dissolve the gelatin powder in water

13. Peel and seed the watermelon, cut it into small pieces and put it into a juicer to make juice

14. Pour into a cup, add cooled gelatin powder and mix well

15. Sieve it.

16. Slowly pour it into the mold from the side. At this time, there is a layer of white foam on the mirror surface.

17. At this time, use degreasing paper to cover it to absorb the foam, and then slowly remove it from the side (it took me three sheets to remove it completely)

18. Put it in the refrigerator for more than 6 hours. I put it overnight.

19. The next day, blow the mold around with a hair dryer, and then push it with your hand to demould it perfectly.

20. Then decorate it with sugar beads or your favorite fruits

21. Finished product image

Cooking at home can bring the whole family together and make the home more cozy. The recipe of Watermelon Mousse Cake (6 inches) is simple and can be easily completed.