How to make rice wine, longan and eggs
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Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of fermented rice wine, longan and eggs that is suitable for nourishing your body in autumn. Today I would like to introduce to you the wine-fermented longan and eggs that I have collected for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to make it. |
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