How to make red velvet strawberry mousse cake

Whether a woman can cook is an important criterion for measuring whether she is virtuous. If women want their families to live well, they must take action and prepare three meals a day for their families. The method of making red velvet strawberry mousse cake is actually very simple, which can help women become virtuous.

1. Separate the egg whites and yolks, add 30 grams of white sugar to the egg yolks, and beat them gently with a manual egg beater. Do not beat the egg yolks.

2. Add the oil in batches and stir evenly, then add the milk and stir evenly.

3. Sift the low flour, red yeast rice flour, salt and baking powder into the egg yolk paste and stir until there are no particles.

4. The bowl for egg whites must be free of oil and water. It is best to use a stainless steel bowl. Add a few drops of white vinegar, use an electric whisk to beat the egg whites until they are coarse bubbles, and add 20 grams of white sugar. Continue beating until the egg whites begin to thicken and form coarse foam, then add another 20 grams of sugar and continue beating. When it is beaten into fine bubbles, add 20 grams of white sugar and continue beating. When you lift the whisk, the egg white can be pulled into a short upright point, which means it has reached the state of dry foam and you can stop beating.

5. Add one-third of the egg whites into the egg yolk paste, and use a rubber spatula to gently stir from the bottom up. Do not stir in circles to avoid defoaming the egg whites.

6. After stirring evenly, pour the remaining 2/3 of the egg whites into the egg yolk paste and stir evenly using the same method until the egg whites and egg yolk paste are fully mixed.

7. Pour the mixed cake batter into the mold and smooth it out.

8. Preheat the oven to 150 degrees, bake on high for 50 minutes. Take the baked cake out of the oven and place it upside down on a cooling rack until it cools.

9. Let the baked bread cool down for later use

10. Slice the cake and set aside. Place one slice of the cake on the bottom of the mold. Put 520 grams of strawberries into a juicer and blend them. Mix 250 grams of the blended strawberry jam and 250 grams of milk, and stir evenly with a manual whisk. Soak the gelatin sheets in cold water until softened. After the gelatin sheets are softened, take out 50g and mix it with milk, then heat it over water until melted. Mix the melted gelatin liquid with the previous strawberry milk liquid.

11. Add 30g of fine sugar to the whipped cream and beat with an electric whisk until textured. Mix the whipped cream and strawberry gelatin liquid evenly to make mousse liquid. Pour half of the mousse liquid into the mold with the strawberries.

12. Cut off the four corners of the remaining sponge cake slices and spread them into the mold. Finally, pour the remaining mousse into the mold, shake it twice, smooth the surface with a scraper, and place it in the refrigerator.

13. Soak 5 grams of gelatin in cold boiled water, heat it in water to melt, mix it with 100 grams of strawberry jam, stir evenly, spread it on the cake that has been refrigerated for 3 hours to make a mirror surface, smooth it, and refrigerate it for 2 hours.

14. The finished product after two hours

If you want to enjoy life, you can't ignore diet. The method of red velvet strawberry mousse cake is very simple. It is a good choice for those who want to be lazy and healthy.