How to make bamboo fish head

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of cooking bamboo fish head.

1. Wash the big fish head and marinate it with salt for 10 minutes

2.12 Deep-fry the bean curd sheets

3.21 Coat the fish head with flour

4. Use the oil used to fry yuba to fry fish heads

5. Shake the pan gently to prevent the fish head from sticking to the pan

6.1 Put the bean curd, fish head and lotus seeds in the pot, add a few bowls of water, and simmer over medium heat for 20 minutes

7.2 Take out the fish head

8. Add soy sauce and cook for another five minutes

9. Blanch the lettuce in boiling water and place it on a plate

10. Place the cooked fish on a plate with lettuce

11. Sprinkle with chopped green onion and red pepper

That’s all for today’s introduction to bamboo fish head. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.