How to cook dragon bone with peanuts and kelp

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of stewing dragon bones with peanuts and kelp.

1. Wash the dragon bones and chop them into small pieces.

2. Put the chopped dragon bones into the pot, add cold water, bring to a boil, and wash away the blood foam.

3. Put the dragon bones into a casserole, add 2000 ml of cold water, bring to a boil over high heat, and simmer over low heat for 2 hours.

4. Peel the peanuts, wash and set aside; wash and slice the ginger.

5. Soak the kelp in cold water for half an hour.

6. Wash the soaked kelp and cut into small pieces.

7. Pour the kelp into the casserole, bring to a boil over high heat, then simmer over low heat for 40 minutes.

8. Add ginger and simmer for another 20 minutes.

9. Pour in fresh peanuts and salt, bring to a boil over high heat, then simmer over low heat for 30 minutes. After simmering, add black pepper and adjust the taste.

This concludes the introduction to the recipe for stewed dragon bones with peanuts and kelp. Then all you need to do next is get into the kitchen and make it a reality.