How to cook fish skin at home

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me teach you how to cook fish skin at home.

1.12 Wash the skinned fish and cut a few slits on the fish body to make it easier to taste.

2.21 Slice the ginger and cut the green onion into sections for later use

3. Pour oil into the pot

4. After the oil is heated, add the peeled fish and fry both sides

5. Add chopped green onion and ginger slices and fry until fragrant

6. Pour in appropriate amount of cooking wine and soy sauce

7. Pour clean water in, just enough to cover the fish body

8. Add garlic cloves and dried chilies. Bring to a boil over high heat, then turn to low heat

9. Stew until the soup is thick, add appropriate amount of salt and chicken essence and serve.

Maybe you have never been to the kitchen, but after reading the introduction to the homemade skinned fish recipe, you will definitely want to try it yourself, so hurry up and take action.