How to make wheat crispy cookies

Cooking is a luxury for urbanites. Many people do not have the habit of cooking at home. The kitchen has gradually become a decoration. Simple cooking is what many people are pursuing nowadays. The dish of wheat sweet crispy biscuits can be prepared quickly without waiting for a long time.

1. Prepare the ingredients and weigh them

2. Put eggs, sugar and salt in a container.

3. Stir evenly with chopsticks.

4. Pour the olive oil and melted Yellow River into the egg liquid and beat evenly with a whisk.

5. Put the sifted wheat flour and corn starch, milk powder, baking soda and baking powder into the bowl containing the egg liquid and stir with a plastic spatula.

6. After stirring, knead it into dough and shape it into shape. Don’t take too long.

7. Cover the dough with plastic wrap from top to bottom, flatten it, and roll it into thin slices with a rolling pin.

8. Cut into squares first, leaving the extra edges unused, then cut into triangles and place them in the baking tray. The extra edges can be pressed into a circle and then cut in half.

9. Use a fork to poke rows of small holes on the triangular dough.

10. Preheat the oven to 170 degrees, put the tray in the middle layer, bake for 10 minutes, and I stand by and observe.

11. Take it out when the time is up. The fire in my oven is a little bit high, so some corners are a little burnt, but it tastes very crispy and does not affect the taste at all.

12. It looks good, right? Have a glass of milk and it will be a great breakfast.

The dish of wheat sweet crispy biscuits can let you feel the wonder of food, enjoy the different experiences brought by taste, and enjoy the deliciousness of home cooking.