How to eat spring pancakes

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to eating spring rolls. I hope you will try to make them after reading.

1.1 Pour boiling hot water into the flour to blanch the dough

2.2 Take 250 grams of flour and add a spoonful of salt

3.12121 Take a wet cloth and cover the dough with sugar for about 20 minutes

4.21212 Knead the boiled noodles into dough

5.1 Cut into small pieces

6.2 After the dough is sugared, knead it evenly

7. Flatten the dough with your hands and apply cooking oil to the flattened dough.

8. Put the two doughs together, flatten them, and then use a rolling pin to roll them into a thin pancake.

9. Put the pancakes in the pan without adding oil.

10. Fry both sides of the pancake with low heat

11. Because the two doughs are squeezed together, the middle of the pancake will automatically swell during the heating process. When you peel it with your hand, the two pancake skins will be baked.

12. Bean sprouts, eggs, ham, leeks, carrots

13.1 Heat a little oil in a frying pan, beat the eggs, and pour the egg liquid into the pan

14.2 Cut the ham and carrot into strips, cut the leeks into sections, and wash the bean sprouts

15. Fry the egg pancake and cut it into egg strips for later use.

16. Add oil to the bottom of the pot

17. First, fry the shredded carrots in the pan for two or three minutes.

18. Pour the bean sprouts into the pot and stir-fry

19. Add ham shreds and stir fry

20. Add a little soy sauce

21. Add salt

22. Pour the leek segments into the pot before serving.

23. Photos of the dish being served

24. Spread the baked crust flat

25. Put the fried side dishes on the crust

26. Add egg shreds

27.Roll up the dough

I believe that after reading the above instructions on how to eat spring rolls, you must have a deep understanding of this dish and you must try to make it yourself.