How to make water chestnut sauerkraut duck soup

Festivals are always inseparable from meat and fish, and there are too many relatives who love meat. If you can master some cooking skills and learn how to make water chestnut, sauerkraut and duck soup, you can eat delicious food on every festival. It is not difficult to make this dish, as long as you master the skills and put enough thought into it, your family will definitely love you at the dinner table.

1. Wash the duck meat, cut into pieces, wash again, and place on a plate for later use.

2. Peel and clean the water chestnuts, then cut them in half. Wash the sauerkraut, slice the roots and chop the leaves. Ginger, wash and mash.

3. Put water or boiling water in the pressure cooker, bring to a boil, then add the duck meat.

4. Bring to a boil again and scoop out impurities and excess oil from the surface of the soup. Add water chestnuts, sauerkraut, and ginger. Scoop out any surface impurities in the soup again.

5. Cover the pot and cook over high heat for 2 minutes and low heat for 10 minutes. When the water boils, add salt and chicken essence.

When you eat unhealthily, your stomach and intestines are the first to suffer. Damaged gastrointestinal function will cause various problems. The recipe of water chestnut, sauerkraut and duck soup is simple and good for gastrointestinal health.