How to make fried yellow croaker

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making dry-fried yellow croaker.

1. Prepare the ingredients, 10 per pound, remove the phosphorus, internal organs, head and tail, and clean them.

2. Marinate the processed fish with 13 spices, scallions, ginger, cooking wine, a little sugar, salt and soy sauce for one hour. You can marinate it for a longer time if you want it to be more flavorful.

3. When the oil is hot, put the fish in and fry it. Make sure to keep the heat low.

4. Fry until both sides are golden brown.

5. Sprinkle a little chopped green onion on the plate. There will be a little oil on the fish after it is out of the pot. Pour the oil on the chopped green onion to make it taste better.

6. Crispy on the outside and tender on the inside, the meat is delicious and there is no fish flavor at all

After reading the editor’s detailed introduction to dry-fried yellow croaker, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.