How to make tofu with oyster sauce and meat

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next I’ll introduce you to the dish of tofu stuffed with meat in oyster sauce. You must find time to make it yourself.

1.12 Prepare a box of northern tofu

2.21 Cut the tofu into small cubes the size of mahjong tiles, and then use a fruit knife to remove the center piece (do not leave the bottom)

3. Add cooking wine, soy sauce, sesame oil, pepper, five-spice powder and salt to the meat filling and mix well to season.

4. Fill the tofu cubes with meat filling

5. Heat the oil in a pan and fry the tofu cubes.

6. Fry until one side is golden brown (no need to worry about the meat filling falling out), fry until both sides are golden brown and set aside

7. Heat oil in a pan and add scallion and ginger until fragrant, then add oyster sauce

8. Add a small amount of water and salt (because oyster sauce is salty), add the tofu cubes, bring to a boil and cook for a while, add water starch to thicken and serve.

For some people, making tofu stuffed with meat in oyster sauce may be simple, but only if you put your heart into it, can you really do it well.