How to make steamed vermicelli with pork belly

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make steamed vermicelli with pork belly.

1. Prepare the pork belly.

2. Slice the prepared pork belly, add black bean sauce and salt and mix well.

3. Put the mixed pork belly into the pot and steam it for 20-30 minutes until cooked.

4. Steamed pork belly.

5. Prepare the potato starch and soak it in warm water until soft.

6. Wash the softened vermicelli, put it in a bowl, add salt, chili oil and black bean sauce, mix well and set aside.

7. Wash the green cabbage and place it on the bottom of a bowl, then top it with the mixed vermicelli, as shown in the picture.

8. Place the steamed pork belly on top of the vermicelli, as shown in the picture.

9. Put it in the steamer and steam for 10 minutes.

10. Steam the pork belly with vermicelli.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of steamed vermicelli with pork belly, you can show off your cooking skills and be the most versatile version of yourself.