Tomato and egg hot noodle soup recipe

The recipe of tomato and egg hot noodle soup is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Wash the tomatoes and cut a cross on the top with a knife

2.12 Use boiling water to blanch the tomatoes and separate the skin from the flesh

3.21 Peeling tomatoes

4. Cut the tomatoes into pieces

5. Crack an egg

6.12 Beat the eggs

7.21 Zucchini cut into small cubes

8. Put oil in the pan, stir-fry chopped green onions when the oil is hot (if you don’t like it, you don’t have to put it in. I put it in because I like it. It’s up to your preference whether to put it in or not. There is no definitive answer. Just don’t blame others for being right or wrong.)

9. Add tomato cubes and stir-fry

10. Stir-fry the tomatoes until they turn red, add salt and a large bowl of water. If you like soup, add more.

11. Add noodles after the water boils

12. Add diced zucchini

13. When the noodles turn translucent, add the beaten eggs

14. Add sesame oil and serve.

I have introduced the tomato and egg hot noodle soup. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.