How to make vegetable seaweed bacon omelette

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make vegetable seaweed bacon omelette.

1. Dice the bacon, cucumber, eggplant, and cut the seaweed into cubes

2. Beat the eggs, add appropriate amount of salt and chicken essence, mix well

3. Preheat the pan, add 30g butter, and after it melts, stir-fry the bacon, cucumber cubes, and eggplant cubes in turn, add soy sauce and pepper powder, and stir-fry until 70% to 80% cooked. Set aside

4. Add 30g butter to the pan, pour in the egg liquid, spread it into a round shape, sprinkle with diced seaweed, then pour the vegetable bacon evenly on the omelet, cover the pot, simmer on low heat for 2 minutes, and add appropriate amount of salt, pepper and other seasonings

Look at the editor’s introduction today. In fact, the vegetable, seaweed and bacon omelette that you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!