How to cook pork trotters with tangerine peel and lotus root

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make braised pig's trotters with tangerine peel and lotus root.

1. Cut half of the pig's trotter into sections and clean it

2. Peel the lotus root, clean it and cut it into dice

3.1 small piece of cinnamon, a few peppercorns, 1 piece of smashed ginger, knotted green onions, 1 handful of tangerine peel (the amount of tangerine peel in the seasoning should be slightly more, and other spices should be just a little bit, otherwise it will cover up the fragrance of the tangerine peel) Soak the tangerine peel in clean water until soft.

4. Blanch the pig's trotters in boiling water (add a little white vinegar, cooking wine and a small piece of ginger to the water to remove the fishy smell)

5. Drain and set aside

6. When the oil in the pan is 50% hot, add the rock sugar and dissolve it into sugar color

7. Add the pig’s trotters and stir-fry until evenly mixed.

8. Add ginger, pepper, cinnamon and a little light soy sauce, a little dark soy sauce and continue to stir fry for 1 minute

9. Then add appropriate amount of water, put in the scallion knots and soaked tangerine peel and boil.

10. After boiling, add lotus root and salt to taste, cover the pot and cook over medium heat for about 1.5 hours.

11. Serve

You should have learned how to make the dish of braised pig’s trotters with tangerine peel and lotus root introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!