How to make braised beer pork belly

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you the method of braised beer pork belly.

1. Marinate the pork belly with dark soy sauce and salt for 1-2 hours.

2.12 Cut the pork belly into pieces,

3.21 Prepare 2 large glasses of beer

4. Prepare the seasoning.

5. Pour the chopped pork belly into the pot, add 2 large cups of beer and simmer until dry.

6. Collect the juice

7. Add chopped green pepper and salt and stir fry

8. Stir-fry until tasty

9. If you like sweet food, add some brown sugar. Serve on a plate.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make braised beer pork belly by yourself.