How to cook fried blue crab with ginger and scallion

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. This is when you need a good cook, so hurry up and learn how to stir-fry blue crabs with ginger and scallions.

1. Prepare the blue crabs, clean and chop them into pieces, and flatten the crab's legs.

2. Slice the ginger and cut the green onion into sections.

3. Heat oil in a pan and sauté ginger slices.

4. Stir-fry over high heat, add crab and stir-fry until it changes color.

5. It’s too big, so you need to fry it for a while.

6. When it turns red, add half a bowl of water and an appropriate amount of salt. Simmer it for a while, otherwise it will not be cooked because it is too big.

7. Cover and simmer for about 5-8 minutes, stirring frequently in between.

8. Now add the scallion segments and stir-fry until the scallion aroma comes out before serving. If you like the food to be drier, you can control the amount of water you add. Or if there are fewer crabs, you can put the ginger and scallions directly into the hot oil pan.

9. It’s ready, two large plates, so delicious.

Fried blue crab with ginger and scallion is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.