How to make spicy preserved egg tofu

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make spicy preserved egg tofu.

1. Wash the tofu, slice it, add appropriate amount of salt, light soy sauce and cooking wine, mix well, put it in a pot and steam it over high heat for ten minutes.

2.1 Cut each preserved egg into eight equal parts.

3.2 Place the steamed tofu slices on a plate, leaving less space in the middle.

4. Place the sliced ​​preserved eggs in the middle of the tofu slices. This step usually needs to have some shape.

5. Add appropriate amount of minced garlic and chili powder, pour them into hot vegetable oil, add a little MSG, appropriate amount of salt, light soy sauce, vinegar, and sesame oil, and mix into a spicy sauce.

6. Pour the spicy sauce over the tofu and preserved eggs, and sprinkle some chopped green onions as garnish.

Thank you for reading this article and learning how to make spicy preserved egg tofu with everyone. It is my greatest joy to share delicious food with everyone.