How to make steamed stinky tofu with chopped pepper

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make the delicacies to feel a long-lost pleasure. Today, I will introduce to you the method of steamed stinky tofu with chopped peppers, so that you can once again experience and enjoy the joy after success!

1.1 Find a large container and put the chopped ginger in it

2.2 Cut the old tofu into pieces about 3cm thick

3.1 Add 50g of Sichuan pepper

4.2 Pour in Shaoxing rice wine (Dad said I should use yellow wine, but I can only buy rice wine!)

5. Add 6 pieces of Wangzhihe stinky tofu, mash and pour in the stinky tofu juice

6. Soak the cut tofu cubes in the soup

7. Cover with a sealed lid, put it in the refrigerator, and soak for more than 24 hours. I opened it after 48 hours. It was so smelly that I didn’t dare to do it when everyone was at home.

8. Place the marinated stinky tofu on a plate and evenly spread 3 tablespoons of red chopped chili peppers on top.

9. After the water in the pot is boiling, put in the stinky tofu, steam it over high heat for 7 minutes, then remove from the heat and sprinkle with chopped green onions and sugar. It is so delicious that you can’t stop eating! !

This concludes the introduction to the recipe of steamed stinky tofu with chopped pepper. Then all you need to do next is get into the kitchen and make it a reality.