How to make stir-fried pork tenderloin with green pepper and bamboo shoots

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to stir-fry bamboo shoots with green pepper and pork tenderloin.

1. Ingredients: green pepper, tenderloin (shredded), bamboo shoots (cooked)

2. Cut the green peppers, remove the stems and seeds, and wash them.

3. Place on a chopping board and cut into pieces for later use.

4. Place the cooked bamboo shoots on the chopping board and cut them for later use.

5. Heat oil in a pan, add the sliced ​​tenderloin and appropriate amount of cooking wine.

6. Add appropriate amount of light soy sauce.

7. Stir-fry.

8. Next, add the chopped bamboo shoots and green peppers and stir-fry.

9. Then, add appropriate amount of salt.

10. Add appropriate amount of chicken essence.

11. Add appropriate amount of white sugar.

12. Season and stir well.

13. Remove from the pan and serve.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned dish of stir-fried green pepper, pork tenderloin and bamboo shoots on the table!