How to cook black fish fillet with pickled cabbage

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make sauerkraut black fish fillets like the editor to relax and comfort yourself.

1.12 Soak the black fungus and wash it, and slice the carrots.

2.21 Chop and clean the sauerkraut.

3. Add ginger water, a little salt, cooking wine, starch and white pepper to the black fish fillets and marinate for 20 minutes.

4. Heat more oil in the pan, pour in the black fish fillets and stir-fry for 30 seconds, then quickly serve.

5. Use the remaining oil in the pan to stir-fry carrots and black fungus.

6. Add sauerkraut and stir-fry, then add appropriate amount of cold boiled water to cook until cooked.

7. Pour in the black fish fillets, add a little sugar to season it, and stir-fry evenly. Because the sauerkraut itself is salty, there is no need to add salt.

8. Serve!

After reading the above introduction about pickled black fish fillets, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.