How to make shredded pork with edamame

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of cooking edamame and shredded pork, so that you can also enjoy the fun of cooking.

1. Wash the meat and cut it into strips. Wash the peeled edamame and set aside.

2.12 Heat the oil in a pan and stir-fry the shredded pork.

3.21 Stir-fry until the meat changes color, then add cooking wine and light soy sauce.

4. Then add the edamame and stir-fry for a while.

5. Add appropriate amount of water, cover and cook until the edamame is cooked.

6. When the water is almost dry, add salt and stir-fry until the flavor is absorbed.

7. Add chicken essence and serve.

At this moment, you must have your own ideas about how to cook edamame and shredded pork. So start now, I believe you can make the most delicious food.