How to make curry beef ribs

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make curry beef ribs from me.

1. Preheat the pan over high heat for about 2 minutes

2.1 After boiling, turn over the meat. After reboiling, turn off the heat. Take out the ribs and clean the foam

3.2 Pour in the ribs, add cooking wine and a small half bowl of water, and blanch

4.1 Pour a little oil into the pot, add 2 spoons of curry paste, stir fry evenly

5.2 Pour it back into the pot, add a little cooking wine and half a bowl of water, and simmer until crispy. Soup and meat are served separately

6. Pour 2 spoons of flour into the fried curry and fry evenly.

7. Pour the beef soup into the curry paste in batches, stir well each time and add

8. Pour in the stewed beef and add salt and sugar. Start with high heat, then simmer on low heat

9. Stew until the soup is thick and slightly dry.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make curry beef ribs yourself.