How to make colorful spicy diced

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make colorful spicy diced.

1.1 diced lotus root

2.2 Green pepper

3.12 Edamame

4.21 Cucumber diced

5.1 Dice the pepper

6.2 Cantonese-flavored sausage slices

7. Add oil to the pot

8. Add the chili first

9. Add edamame and lotus root cubes

10. Add light soy sauce, dark soy sauce and oyster sauce and stir fry

11. Add a pinch of salt

12. Add sausage at the end

13. Add diced cucumber before serving

14. Stir fry evenly

15. Serve on a plate

After reading the introduction to the method of cooking multicolored spicy diced vegetables, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.