How to make cabbage pan-fried buns

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the cabbage pan-fried buns.

1.1 Mix the dough and knead it evenly, making sure there is no flour on the bowl or your hands. Let rise in a warm place, about two hours.

2.2 Mix flour, sugar, a little salt and oil, and dissolve Angel Yeast in warm water.

3.12 Now start making traps. Wash the cabbage, sprinkle with salt, squeeze out the water, and chop it. Wash and chop the ginger, and cut the pork into small pieces.

4.21 Add pepper, MSG, salt, light soy sauce, dark soy sauce, sesame oil and mix well.

5. After about two hours, the dough will double to triple in size.

6. Release the air in the dough, knead it for about ten minutes, and cut it into small pieces of similar size.

7. You can wrap it now!

8. The bean buns look much better than the last time. I have made progress, haha~

9. Before putting the buns into the pot, let them rest for another 20 minutes. They will become bigger at this time. Put salad oil and water in a frying pan, then put the buns in and sprinkle with black sesame seeds. The water should be about two-thirds as high as the buns.

10. Fry over medium-high heat. After a few minutes, the buns become bigger. After about 15 minutes, the water will dry up. When you hear a sizzling sound, it means the rice crust is forming. Turn off the heat after three minutes and wait for five minutes before opening the lid.

11. Serve on a plate and sprinkle with chopped green onions.

Cabbage pan-fried buns may be very ordinary, but if you make them yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.